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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... Facts labels. And unless the rules are updated before taking effect, some fiber that’s included in many ...
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Rachel Cochran, CCA
https://waterqualityextension.osu.edu/people/rachel-cochran-cca
Plans Cover crop speices fact sheets Soil health tours Short ag topic Youtube videos She collaborates ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
scheduled to reach even more farmers. Known as Fertilizer Applicator Certification Training (FACT), this ... fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... trained would represent a little over 2 million acres of farmland impacted so far by FACT. “We need to ...
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State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...
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Social Media, Food Science and Me
https://fst.osu.edu/news/social-media-food-science-and-me
chemicals should be kept out of all of our food may not be based on the facts. There is also a concept ...
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Cover Crops Can Improve Soil Health, Water Quality and Yields
specific cover crops, such as the fact that legume cover crops protect the soil from erosion but also ... lunch, handouts, fact sheets and a new Midwest Cover Crop Field Guide. Times and locations are: Jan. ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
awarded the 2018 Ewen C.D. Todd Control of Foodborne Illness Award. The award is given annually to an ...