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  1. Master Gardener Volunteers

    https://montgomery.osu.edu/program-areas/master-gardener-volunteers

    Thomas Blaine Webinar:   Global Climate Change: Update 2020   TO VIEW THE FACT SHEET CLICK HERE    TO ...

  2. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  3. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    to COVID-19 you must wear a mask.  Dial-type gauges should be tested yearly! Food Preservation / Fact ... Sheets Ohioline https://ohioline/osu/edu/topic/food   Clickto sort (alphabetizes the fact sheets)  Be ...

  4. Strong @ Heart

    https://montgomery.osu.edu/news/strong-heart

    people in the United States. This fact does not come without hope. There are many things we can do each ...

  5. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  6. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  7. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    farmers, the taskforce and the working group have since worked to gather the facts, identify challenges, ... disaster assistance for Ohio’s food producers. The group, which convenes weekly, has released fact sheets, ...

  8. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  9. Kimberly Cole

    https://ansci.osu.edu/our-people/kimberly-cole

    Turkeys with Live Attenuated Salmonella Vectors Expressing CD154”. Poultry Science. Vol. 88 (E-Suppl. 1), ... a Recombinant Salmonella Expressing CD154 Epitopes for Persistence and Enhanced Antibody Response in Commercial ... Chickens with Recombinant Salmonella Ezpressing M2e and CD154 Epitopes Increases Protection and Decreases ...

  10. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    exposure to the livestock and the fact that the Amish tend to live a relatively less-sanitized lifestyle ...

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