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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ... extension.umn.edu/vital-connections/helping-communities-make-better-economic-decisions This fact sheet was originally published in 2012 by Joseph Lucente. Business and Land Ownership ...

  2. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  3. Home Food Preservation

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  4. Home Food Preservation

    https://morrow.osu.edu/node/2671

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  5. Home Food Preservation

    https://morrow.osu.edu/node/2670

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  6. Experience 4-H STEM in Ag at the 2020 Virtual FSR

    https://clark.osu.edu/news/experience-4-h-stem-ag-2020-virtual-fsr

    participants engagement in hands-on learning.  In fact, we are able to bring experiences not possible in the ...

  7. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ... longer available online. This fact sheet originally published in 2010 was written by David Civittolo. ...

  8. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  9. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    newsletter, website, TV program curriculum package, fact sheet, media production or other educational or ... Video/CD/DVD/Podcast            - Follow-up News Story/Press Release                      * Computer Generated ...                                                                                                            - Fact Sheet                                                                            ...

  10. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

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