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  1. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    be eligible for the County Bred, Born and Raised (B,B & R) market beef class, the breeder and ... members to be eligible. The exhibitor must present a signed B,B & R form at weigh-in on March 14. Find ...

  2. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    you should take, and when you should call your doctor, see this fact sheet from Ohio State University ... Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  3. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  4. Parent Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/parent-information-and-resources

    Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families ...

  5. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... AGF-513. For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet ...

  6. We Are "Extension"

    https://fairfield.osu.edu/news/we-are-extension

    extension of. Fact is, we are your extension of The Ohio State University... your front door to OSU in ...

  7. How is SNAP-Ed Designed and Delivered?

    https://montgomery.osu.edu/program-areas/snap-ed/how-snap-ed-designed-and-delivered

    and fact sheets, basic food and nutrition demonstrations at local health fairs and community events, ...

  8. 4-H Projects & Judging

    https://montgomery.osu.edu/program-areas/4-h-youth-development/4-h-projects

    anything Review the important facts in your project book Review the important facts about 4-H for ...

  9. What do Participants Learn?

    https://montgomery.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  10. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    contaminated with the toxin produced by the bacteria. The Ohio State University Extension fact sheet ...

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