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  1. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    COVID-19 you must wear a mask.  Dial-type gauges should be tested yearly! Food Preservation / Fact Sheets ... Ohioline https://ohioline/osu/edu/topic/food   Clickto sort (alphabetizes the fact sheets)  Be sure to look ...

  2. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    limitations in supply. In fact, evidence from the US South, which is our main timber growing region in the US, ...

  3. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    learn about the importance of physical activity, how to read nutrition facts labels, but most of all, ...

  4. Strong @ Heart

    https://montgomery.osu.edu/news/strong-heart

    people in the United States. This fact does not come without hope. There are many things we can do each ...

  5. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  6. Dr. Michelle Jones

    https://hcs.osu.edu/our-people/dr-michelle-jones

    https://www.greenhousegrower.com/production/biostimulants-where-when-and-how-in-ornamentals/ South, K.A. and M.L. Jones (2019) Water Phalaenopsis Orchids with Ice Cubes: Myth or Fact ... https://www.greenhousegrower.com/production/water-phalaenopsis-orchids-with-ice-cubes-myth-or-fact/ South, K. and M. Jones (2018) Watering Phalaenopsis orchids with ice cubes.  Greenhouse Industry ...

  7. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    farmers, the taskforce and the working group have since worked to gather the facts, identify challenges, ... disaster assistance for Ohio’s food producers. The group, which convenes weekly, has released fact sheets, ...

  8. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Kentucky, Lexington. pp 25–29. Extension Fact Sheets (Selected) Gao, Gary Yu and Erik Draper. Growing ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

  10. Blog Offers Tips For Better Living

    https://montgomery.osu.edu/news/blog-offers-tips-better-living

    consumers. “In addition to the blog, we offer fact sheets, webinars and classes on topics including food ...

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