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  1. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    MyPlate. Youth participants learn about the importance of physical activity, how to read nutrition facts ...

  2. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    limitations in supply. In fact, evidence from the US South, which is our main timber growing region in the US, ...

  3. Strong @ Heart

    https://montgomery.osu.edu/news/strong-heart

    people in the United States. This fact does not come without hope. There are many things we can do each ...

  4. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    COVID-19 you must wear a mask.  Dial-type gauges should be tested yearly! Food Preservation / Fact Sheets ... Ohioline https://ohioline/osu/edu/topic/food   Clickto sort (alphabetizes the fact sheets)  Be sure to look ...

  5. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  6. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    farmers, the taskforce and the working group have since worked to gather the facts, identify challenges, ... disaster assistance for Ohio’s food producers. The group, which convenes weekly, has released fact sheets, ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

  8. Blog Offers Tips For Better Living

    https://montgomery.osu.edu/news/blog-offers-tips-better-living

    consumers. “In addition to the blog, we offer fact sheets, webinars and classes on topics including food ...

  9. What is Adult EFNEP?

    https://montgomery.osu.edu/program-areas/efnep/what-adult-efnep

    prices to save money Reviewing the nutrition facts label to help with meal planning Lesson 4.  Fruits and ... using food packages Using the nutrition facts label to choose grain foods highest in fiber Planning ... (90 minutes) Comparing nutrition facts labels to identity foods highest in calcium that are also ...

  10. How is SNAP-Ed Designed and Delivered?

    https://montgomery.osu.edu/program-areas/snap-ed/how-snap-ed-designed-and-delivered

    and fact sheets, basic food and nutrition demonstrations at local health fairs and community events, ...

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