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  1. Corn Rootworms and Fireflies

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/corn-rootworms-and-fireflies

    sheet (https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_16_14%20CRW.pdf) for more information on ...

  2. Roughstalk Bluegrass in Cereal Grain and Forage Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/roughstalk-bluegrass-cereal-grain-and-forage-crops

    fields. Resources- https://www.canr.msu.edu/wheat/weeds/Roughstalk%20Bluegrass%20Handout.pdf ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. It’s Time to Start Thinking About Harvesting Alfalfa Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/it%E2%80%99s-time-start-thinking-about-harvesting-alfalfa-fields

    -Alfalfa-Grass-NDF-Estimation-Table-1d56yhp.pdf.   Alfalfa; Forages ...

  6. Estimating Fiber Content of Alfalfa in Fields Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/estimating-fiber-content-alfalfa-fields-across-ohio

    alfalfa stands. Visit https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf for ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. There's Still Time to Enter the National Wheat Yield Contest!

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/theres-still-time-enter-national-wheat-yield-contest

    https://yieldcontest.wheatfoundation.org/Content/RulesPDF/NWYC%20Entry%20Harvest%20Rules.pdf In Ohio, each district’s 1 st and 2 nd place winners will be recognized at the 2022 Celebration of ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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