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  1. SENR Announcements, May 17

    https://senr.osu.edu/email/senr-announcements-may-17

    Conservation, Volume 293, 2024, 110585, ISSN 0006-3207, https://doi.org/10.1016/j.biocon.2024.110585. Wang, Z., ...

  2. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    $69,195,919 $108,814,888 48–49 Transportation and Warehousing 1,092 $38,936,894 $55,654,290 $108,658,065 51–56 ...

  3. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    Doohan. 2005. Midwest Grape Production Guide, Extension Bulletin 919. Columbus, OH: Ohio State University. ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    wgtn.ac.nz/__data/assets/pdf_file/0006/1328370/Business-report-writing.pdf Community business retention expansion community reports bre report bre action plan community ...

  5. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ranged from $0.59 to $0.89 per ft 2 ($1,277 – $1,919 for the 2,160 ft 2 structure) with a trend showing ...

  7. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    Meeting ID: 919 7369 9322 Password: Breakout4 Explore 85 years of Extension family and consumer sciences ...

  8. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    $6.00 DT Con DT Con DT Con DT Con DT Con DT Con DT Con $275 37,837 39,919 38,084 40,275 38,268 40,542 ...

  9. Program Areas

    https://streams.osu.edu/program-areas

    Michigan: ASAE. 701P0006, Pp. 189-192. Dawn A. Farver and Andy Ward. 2003. Using Biological Assessment ...

  10. Rumination Time- The Impacts of Dietary and Environmental Factors

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-5/rumination-time-impacts-dietary-and-environmental

    0.33 0.24-0.42 <0.001 Adj. FE 0.14 0.04-0.23 0.006 Refusal rate 0.0-0.10-0.10 0.93 Out of feed ...

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