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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    NPASR           4-5 pm Parker 118 9/19    FST Department Seminar- Steven Hill, PhD- Vice President, ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  2. Stream Functions Pyramid Workshop

    https://ohiowatersheds.osu.edu/events/stream-functions-pyramid-workshop

    Information:  Will Harman Stream Mechanics contact@stream-mechanics.com 919-747-9448 ...

  3. Antimony

    https://ohiowatersheds.osu.edu/node/1506

    effective for removing antimony to below 0.006 mg/L or 6 ppb: coagulation/filtration reverse osmosis WEBSITE ...

  4. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets

    http://ohioline.osu.edu/ae-fact/0006.html This publication provides general background on economic considerations associated with installing ...

  5. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    Meeting ID: 919 7369 9322 Password: Breakout4 Explore 85 years of Extension family and consumer sciences ...

  6. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    Arabidopsis. Plant J. 39:905-919. http://www.ncbi.nlm.nih.gov/pubmed/15341633 Coaker, G.L., Willard, B., ...

  7. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    ID  919 9976 6284--- Password FCS2021 The SNAP-Ed Anti-Racism Resources Work group would like to ...