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August 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights
NPASR 4-5 pm Parker 118 9/19 FST Department Seminar- Steven Hill, PhD- Vice President, ... R&D and Quality, T. Marzetti Company 4-5 pm Parker 118 9/19 OVIFT Networking Event ...
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Daniel Martin
https://aede.osu.edu/our-people/daniel-martin
Daniel Martin Lecturer martin.919@osu.edu Bachelor of Business Administration (BBA), Ohio ...
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"The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"
1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...
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2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk
https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk
previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...
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Nutrient Loss from Field Fires
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires
Therefore, the N content would be (8,600 * 0.006) 52 pounds of N and (8,600 * 0.0008) 7 pounds of sulfur. The ...
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Farmer Led Water Quality Monitoring-Initial Results and Request for Participants
2 0.006 ND 0.026 3 25 2 0.007 ND 0.050 The spring 2016 sampling was just completed with an estimated 93 ...
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Will Late Planted Corn Reach Black Layer Before a Killing Frost?
Yes 9/13 10/16 11/4 Bucyrus 5/24 2462 Yes 9/19 10/13 10/30 Wooster 5/24 2462 Yes 9/26 10/10 10/25 ...
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Ohio Crop Enterprise Budgets – Projected Returns for 2022
https://farmoffice.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022
estimated to be $919 per acre. This includes all variable costs as well as fixed costs (or overhead if you ...
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OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security
impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...
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Evaluating Consumer Food Waste Reduction Interventions
relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...