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  1. OH Teens 4 Health Summit

    https://extension.osu.edu/events/oh-teens-4-health-summit

    youth (9-19 years) and the adults who work with them. We encourage one adult mentor per team. Recruit ...

  2. Welcome to 4-H

    https://monroe.osu.edu/program-areas/4-h-youth-development/welcome-4-h

    offer over 200 different 4-H projects. Community 4-H clubs for youth ages 9-19 Activities and clubs for ...

  3. Daniel Martin

    https://aede.osu.edu/our-people/daniel-martin

    Daniel Martin Lecturer martin.919@osu.edu Bachelor of Business Administration (BBA), Ohio ...

  4. "The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"

    https://aede.osu.edu/events/effects-state-presence-urban-crime-and-state-legitimacy-experimental-evidence-policing-and

    1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...

  5. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...

  6. Cloverbuds

    https://ottawa.osu.edu/program-areas/4-h-youth-development/cloverbuds

    between Cloverbuds and 4-H members 9-19 is not permissible. Any fair participation recognition system, ...

  7. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    CFAES Publications Office at extensionpubs.osu.edu. Search for bulletin #919. What is the proper spacing ...

  8. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

    https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

    impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...

  10. Program Areas

    https://streams.osu.edu/program-areas

    Michigan: ASAE. 701P0006, Pp. 189-192. Dawn A. Farver and Andy Ward. 2003. Using Biological Assessment ...