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Dr. Fred P. Hain
https://trag.osu.edu/people/dr-fred-p-hain
State University Forest Entomology 919-210-5542 fred_hain@ncsu.edu http://www.threatenedforests.com PhD, ...
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August 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights
NPASR 4-5 pm Parker 118 9/19 FST Department Seminar- Steven Hill, PhD- Vice President, ... R&D and Quality, T. Marzetti Company 4-5 pm Parker 118 9/19 OVIFT Networking Event ...
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Carmen Ohio in seven languages
https://training.cfaes.ohio-state.edu/news/carmen-ohio-seven-languages
Spanish 00:06; Ukrainian 00:13; Chinese 00:19; French 00:26; Romanian 00:32; Arabic 00:45; and English ...
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INNOVATION IN EXTENSION: North Carolina State University
Extension Service Main contact number: 919-515-2813 Main contact email address: joe_zublena@ncsu.edu ... Department Main contact number: 919-515-6990 Main contact email address: steve_lommel@ncsu.edu Innovation ... / position: Professor and Department Head Main contact number: 919-515-2951 Main contact email address: ...
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Daniel Martin
https://aede.osu.edu/our-people/daniel-martin
Daniel Martin Lecturer martin.919@osu.edu Bachelor of Business Administration (BBA), Ohio ...
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"The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"
1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...
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2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk
https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk
previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...
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OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security
impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...
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Evaluating Consumer Food Waste Reduction Interventions
relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...