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1. Midwest Grape Production Guide

   https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

      Midwest Grape Production Guide.    Bulletin 919   This guide is a comprehensive tool put ...

2. Stream Functions Pyramid Workshop

   https://ohiowatersheds.osu.edu/events/stream-functions-pyramid-workshop

   Information:  Will Harman Stream Mechanics contact@stream-mechanics.com 919-747-9448 ...

3. Antimony

   https://ohiowatersheds.osu.edu/node/1506

   effective for removing antimony to below 0.006 mg/L or 6 ppb: coagulation/filtration reverse osmosis WEBSITE ...

4. OSU Extension Factsheets

   https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets

   http://ohioline.osu.edu/ae-fact/0006.html This publication provides general background on economic considerations associated with installing ...

5. "The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"

   https://aede.osu.edu/events/effects-state-presence-urban-crime-and-state-legitimacy-experimental-evidence-policing-and

   1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...

6. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

   https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

   previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...

7. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

   https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

   impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...

8. Evaluating Consumer Food Waste Reduction Interventions

   https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

   relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...