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  1. Dr. Fred P. Hain

    https://trag.osu.edu/people/dr-fred-p-hain

    State University Forest Entomology 919-210-5542 fred_hain@ncsu.edu http://www.threatenedforests.com PhD, ...

  2. OH Teens 4 Health Summit

    https://extension.osu.edu/events/oh-teens-4-health-summit

    youth (9-19 years) and the adults who work with them. We encourage one adult mentor per team. Recruit ...

  3. Fall Plant Sales at Scioto Gardens

    https://hcs.osu.edu/about-us/events/fall-plant-sales-scioto-gardens

    2015 Friday (9/18) and Saturday (9/19): 9:00 AM- 6:00 PM  Sunday (9/20): 10:00 AM- 5:00 PM  ...

  4. "The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"

    https://aede.osu.edu/events/effects-state-presence-urban-crime-and-state-legitimacy-experimental-evidence-policing-and

    1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...

  5. Shooting Sports

    https://ross.osu.edu/program-areas/4-h-youth-development/ross-county-4-h-shooting-sports

    members ages 9-19. Youth will learn the safe and responsible use of archery equipment and the fundamentals ...

  6. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...

  7. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

    https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

    impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...