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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    ID  919 9976 6284--- Password FCS2021 The SNAP-Ed Anti-Racism Resources Work group would like to ...

  2. Teen Opportunities

    https://warren.osu.edu/program-areas/4-h-youth-development/teenopportunities

    Advisor, Kim Callahan (513-505-0006) for more information.  Food & Fashion Board If you are ...

  3. Organic Winter Webinar: Management Practices That Impact Soil Health and Organic Matter

    https://offer.osu.edu/events/organic-winter-webinar-management-practices-impact-soil-health-and-organic-matter

    ID: 919 3612 3824 Password: 317 By telephone         +1 301 715 8592 US (Washington D.C)         +1 ... 312 626 6799 US (Chicago) Meeting ID: 919 3612 3824 Password: 317 ...

  4. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    Meeting ID: 919 7369 9322 Password: Breakout4 Explore 85 years of Extension family and consumer sciences ...

  5. Ryan Winston

    https://fabe.osu.edu/our-people/ryan-winston

    Ryan Winston Assistant Professor winston.201@osu.edu 919-675-7274 230B Agricultural Engineering ...

  6. Brian Roe

    https://fabe.osu.edu/node/5184

    Ag Eng is available on the dates below:   9/8, 8:00 – 9:30 9/19, 2:30- 4:00 9/30, 12:00 – 1:30 10/11, ...

  7. Brian Roe

    https://fabe.osu.edu/node/5185

    Ag Eng is available on the dates below:   9/8, 8:00 – 9:30 9/19, 2:30- 4:00 9/30, 12:00 – 1:30 10/11, ...

  8. Brian Roe

    https://fabe.osu.edu/node/5181

    Ag Eng is available on the dates below:   9/8, 8:00 – 9:30 9/19, 2:30- 4:00 9/30, 12:00 – 1:30 10/11, ...

  9. Brian Roe

    https://fabe.osu.edu/node/5182

    Ag Eng is available on the dates below:   9/8, 8:00 – 9:30 9/19, 2:30- 4:00 9/30, 12:00 – 1:30 10/11, ...

  10. Brian Roe

    https://fabe.osu.edu/node/5180

    Ag Eng is available on the dates below:   9/8, 8:00 – 9:30 9/19, 2:30- 4:00 9/30, 12:00 – 1:30 10/11, ...

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