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  1. INNOVATION IN EXTENSION: North Carolina State University

    https://lod.cfaes.ohio-state.edu/ncState

    Extension Service Main contact number: 919-515-2813 Main contact email address:   joe_zublena@ncsu.edu ... Department Main contact number: 919-515-6990 Main contact email address:   steve_lommel@ncsu.edu Innovation ... / position: Professor and Department Head Main contact number: 919-515-2951 Main contact email address: ...

  2. "The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"

    https://aede.osu.edu/events/effects-state-presence-urban-crime-and-state-legitimacy-experimental-evidence-policing-and

    1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...

  3. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...

  4. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

    https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

    impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...

  5. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...

  6. Program Areas

    https://streams.osu.edu/program-areas

    Michigan: ASAE. 701P0006, Pp. 189-192. Dawn A. Farver and Andy Ward. 2003. Using Biological Assessment ...

  7. Teen Opportunities

    https://warren.osu.edu/program-areas/4-h-youth-development/teenopportunities

    Advisor, Kim Callahan (513-505-0006) for more information.  Food & Fashion Board If you are ...