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  1. Daniel Martin

    https://aede.osu.edu/our-people/daniel-martin

    Daniel Martin Lecturer martin.919@osu.edu Bachelor of Business Administration (BBA), Ohio ...

  2. "The effects of state presence on urban crime and state legitimacy: Experimental evidence from policing and municipal services in Bogotá"

    https://aede.osu.edu/events/effects-state-presence-urban-crime-and-state-legitimacy-experimental-evidence-policing-and

    1,919) highest-crime streets, or "hot spots”, and assigned these streets to either: a two-thirds ...

  3. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    previous year. In Ohio, there were 1,485,919 prevented planting acres. Of that, more than 880,992 acres ...

  4. Farm Bankruptcies Could Rise

    https://cfaes.osu.edu/news/articles/farm-bankruptcies-could-rise

    919-627-8622 dinterman.1@osu.edu   Extension Faculty and Staff OARDC Conservation CFAES News Team ...

  5. 2013 Farm Science Review Sees Increased Attendance, Concludes on a High Note

    https://cfaes.osu.edu/news/articles/2013-farm-science-review-sees-increased-attendance-concludes-high-note

    morning hours, last Thursday’s (9/19) afternoon crowd picked up and brought in 24,608 visitors. Tuesday’s ...

  6. Insect Allies: How the Enemies of Corn May Someday Save It

    https://cfaes.osu.edu/news/articles/insect-allies-how-the-enemies-corn-may-someday-save-it

    Leilana.mckindra@okstate.edu 405-744-6792 For North Carolina scientists, contact: Dee Shore deeshore@ncsu.edu 919-513-3117 For ...

  7. OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security

    https://aede.osu.edu/news/osu-economist-gm-crops-have-had-impact-agricultural-productivity-could-offer-solutions-global

    impacts. He noted that “corn has shown a 2-14 to 9-19 percent yield increase; cotton has shown a 0-25 to ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...

  9. Program Areas

    https://streams.osu.edu/program-areas

    Michigan: ASAE. 701P0006, Pp. 189-192. Dawn A. Farver and Andy Ward. 2003. Using Biological Assessment ...

  10. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    Arabidopsis. Plant J. 39:905-919. http://www.ncbi.nlm.nih.gov/pubmed/15341633 Coaker, G.L., Willard, B., ...