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  1. Investment in Ohio natural gas power plants tops $15 billion

    https://energizeohio.osu.edu/news/investment-ohio-natural-gas-power-plants-tops-15-billion

    Carroll County Energy, with another $800 million in investment. The largest plant, the planned 1,875 ...

  2. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $875 ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $875 ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    lunch, and certificate. After the deadline, the registration cost is $875. Optional parking passes are $8 ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    cost is $875. Location Class sessions are held on The Ohio State University campus. Room Location TBD. ...

  7. Advanced CIP

    https://foodindustries.osu.edu/cip

    instruction, manual, lunch, and certificate. After the deadline, the registration cost is $875. Optional ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    registration cost is $875. Location Class sessions are held on The Ohio State University campus. Room Location ...

  9. Farm income projections hold a bit of good news

    https://agnr.osu.edu/news/farm-income-projections-hold-bit-good-news

    drop to $8.60 this year before rising a bit to $8.75 by 2020. National net farm income began declining ...

  10. What accounts for variability in grain protein levels in corn?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/what-accounts-variability-grain-protein-levels-corn

    in a good year that turned dry (June 2013 and all of 2014), protein levels were lower (8.75% DM). In ...

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