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  1. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  2. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  3. Helpful County Project Info

    https://allen.osu.edu/news/helpful-county-project-info

    ://www.youtube.com/watch?v=6MWQuM6LW3M&feature=youtu.be&fbclid=IwAR2C4gUPnU8V_xlnj3WQoskRa2IydvrluYLoax0_4US3SHpm3arRaznbFi ...

  4. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...

  5. Davis-Freeman Ditch

    https://agditches.osu.edu/davis_freeman

    Channel Slope: 0.4% Project Length: 4029-feet PROJECT COSTS: Earthwork Cost: $23,050     - Mobilization: ...

  6. Klase Ditch

    https://agditches.osu.edu/klase_ditch

    watershed that drains agricultural fields and pasture (94%), forest (6%), residential areas (0.4%), and ...

  7. Ohio Two-Stage Channels

    https://agditches.osu.edu/case-studies/two-stage/ohio

    (0.4%), and water and wetlands (0.2%). All of the soils in the contributing watershed are Hydrologic Soil ...

  8. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    http://dx.doi.org/10.9752/MS046.04-2012                ...

  9. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  10. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

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