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  1. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-stack-burgers-use-meat-thermometer-53010-1

    food safety, see http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp. Chow Line is ...

  2. Chow Line: Many reasons for rise in child obesity (for 4/4/2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-reasons-rise-child-obesity-442010-0

    "extremely obese," with a Body Mass Index (BMI) of 35 or above. That translates into a 4-foot 10-inch ...

  3. Consider Alternatives to Late-Planted/Replanted Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/consider-alternatives-late-plantedreplanted-corn

    Web site at http://www.agry.purdue.edu/ext/sorghum/index.html. For more information on selecting corn ...

  4. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    tended to have a higher BMI (or body mass index, a standard measure of body fat based on height and ...

  5. Family Fundamentals: For health, limit kids' TV, other 'screen time' (for 12/2011)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-health-limit-kids-tv-other-screen-time-122011

    than 21 hours of television a week had a significantly greater body mass index than those who watched ...

  6. Chow Line: Control blood sugar, 10,000 steps at a time (for 2/6/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-control-blood-sugar-10000-steps-time-2611

    sugar had more to do with lower body mass index than the exercise itself. It’s important to note that ...

  7. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    https://aginsects.osu.edu/news/msu-osu-insect-ipm-guide Additional Reading can be found at: https://bygl.osu.edu/index.php/node/1859 https ...

  8. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    information, see the fact sheet at http://www.fsis.usda.gov/Fact_Sheets/Hot_Dogs/index.asp. Chow Line is ...

  9. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...

  10. Family Fundamentals: Don't fall for scams when facing foreclosure (for May 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-dont-fall-scams-when-facing-foreclosure-may-2009

    http://www.hud.gov/foreclosure/index.cfm. Assistance includes: Information on how to contact a foreclosure avoidance counselor with approved ...

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