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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  2. Parental Involvement Can Reduce the Risk of Teen Pregnancy

    https://ohioline.osu.edu/factsheet/FLM-FS-16-99-R10

    guttmacher.org/media/nr/2010/01/26/index.html. Ten Tips for Parents to Help Their Children Avoid Teen Pregnancy. (2008). The National Campaign to ...

  3. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    nimh.nih.gov/health/publications/stress/index.shtml Mayo Clinic. “Stress Management.” Accessed April 2015. ...

  4. Eating Disorders Awareness: Bulimia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1003

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders Family and Consumer Sciences ...

  5. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  6. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Y., Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index ...

  7. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  8. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  9. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

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