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  1. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    capsaicinoid compounds of the pepper variety/cultivar. The Scoville scale, an index of pepper spiciness based ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    (2019). Vibrio Species Causing Vibriosis.  U.S. Department of Health & Human Services. cdc.gov/vibrio/index ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  4. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders anorexia nervosa anorexic women female weight loss excessive ...

  5. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Program emergency numbers in your cell phone and write them down in large print on index cards for all the ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    or parents can come up with topics and write them on index cards for selection at family meals. ...

  8. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    bent as it passes through a sample (i.e., the refractive index). Refractometers vary in design. ... thermometer or displayed digitally. The refractive index is affected by the temperature of the solution. The ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  10. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

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