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  1. Managing Dairy Cow Heat Stress

    https://wayne.osu.edu/news/managing-dairy-cow-heat-stress

    production when the temperature-humidity index (THI) exceeds 68.  As an example, a temperature of 72 F with ...

  2. Farmland Rental and Lease Considerations

    https://wayne.osu.edu/news/farmland-rental-and-lease-considerations

    https://www.nass.usda.gov/Statistics_by_State/Ohio/index.php.  The reported cash rent value is an average of responses received.  Do not use this value as the ...

  3. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    http://www.forages.psu.edu/topics/species_variety_trials/species/brassica/index.html. Seeding Rates and Mixtures: Plant high quality seed of a known variety, which will ensure high ...

  4. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  5. Quality Assurance (QA)

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/quality-assurance-qa

    age-appropriate online module:  yqcaprogram.org/login/index.php The cost is $12. Youth and their parent/guardian ...

  6. Extension Newsletter September/October 2020

    https://columbiana.osu.edu/news/extension-newsletter-septemberoctober-2020

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   Fact Sheets Available on our Website at https://go.osu.edu/covid-19columbiana PREPARING FOR AN ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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