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  1. Matt Teegarden, Ph.D.

    https://phytochemicals.osu.edu/people/matt-teegarden-phd

    phytochemicals using untargeted metabolomics.  Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst ...

  2. Causes and Symptoms

    https://foodsafety.osu.edu/resources/causes-and-symptoms

    more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on  Foods Most Likely to Cause Food Poisoning CDC  A-Z Index for Foodborne Illness ...

  3. Publications

    https://phytochemicals.osu.edu/research/publications

    Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst CM, Cooperstone JL, Peterson DG.  ...

  4. A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index

    https://students.cfaes.ohio-state.edu/news/better-tool-in-the-toolbox-new-project-will-bolster-ohios-phosphorus-risk-index

    Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields.  ... goals are to make the Ohio P Risk Index accurate, add more best management practice options for farmers, ... and create an interactive web-based tool so farmers can calculate their P Risk Index scores, evaluate ...

  5. What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program

    https://students.cfaes.ohio-state.edu/news/what-you-should-know-about-oardc-seeds-the-oardc-research-enhancement-competitive-grants

    obtained (two in 2012). SEEDS-supported scientists have published a total of 782 peer-reviewed scientific ...

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