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  1. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  2. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  3. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  4. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  5. Extension Newsletter September/October 2020

    https://columbiana.osu.edu/news/extension-newsletter-septemberoctober-2020

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   Fact Sheets Available on our Website at https://go.osu.edu/covid-19columbiana PREPARING FOR AN ...

  6. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    working on a Product History Index to provide a searchable and complete database to the Product ...

  7. COVID-19 Resources

    https://columbiana.osu.edu/news/covid-19-resources

    https://www.cdc.gov/coronavirus/2019-ncov/index.html ...

  8. OFFICE TEMPORARILY CLOSED

    https://columbiana.osu.edu/news/office-temporarily-closed

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus COVID-19 ...

  9. Matt Teegarden, Ph.D.

    https://phytochemicals.osu.edu/people/matt-teegarden-phd

    phytochemicals using untargeted metabolomics.  Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst ...

  10. Publications

    https://phytochemicals.osu.edu/research/publications

    Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst CM, Cooperstone JL, Peterson DG.  ...

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