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  1. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  2. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ... .stm Early Childhood Ohio:  earlychildhoodohio.org/index.stm Groundwork Ohio:  groundworkohio.org Crane ...

  3. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    jenkins.188@osu.edu 513-732-7070 Franklin Stacey Baker baker.782@osu.edu 614-292-6504 Franklin Carol Smathers ...

  4. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ... samadi.2@osu.edu State office Stacey Baker baker.782@osu.edu Summit Jacqueline Kowalski kowalski.124@osu.edu ...

  5. Defiance County Pesticide & Fertilizer Recertification 2021

    https://cfaes.osu.edu/news/events/defiance-county-pesticide-fertilizer-recertification-2021

    For more information, contact Bruce Clevenger, (419)782-4771, clevenger.10@osu.edu ...

  6. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    curriculum, contact Healthy Relationships Program Specialist Stacey Baker at baker.782@osu.edu or Lucas County ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  10. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

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