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  1. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://darke.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  2. Trauma-Informed Care

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER ...

  3. Trauma-Informed Care Workshops Now Available

    https://warren.osu.edu/news/trauma-informed-care-workshops-available

    Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  4. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  5. OSU Extension Implements Teleworking Options for Staff Amid COVID-19 Outbreak

    https://warren.osu.edu/news/our-office-will-close-430pm-wednesday-march-18th

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  6. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  7. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  8. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  10. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

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