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  1. Extension Newsletter September/October 2020

    https://columbiana.osu.edu/news/extension-newsletter-septemberoctober-2020

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   Fact Sheets Available on our Website at https://go.osu.edu/covid-19columbiana PREPARING FOR AN ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

  3. COVID-19 Resources

    https://columbiana.osu.edu/news/covid-19-resources

    https://www.cdc.gov/coronavirus/2019-ncov/index.html ...

  4. OFFICE TEMPORARILY CLOSED

    https://columbiana.osu.edu/news/office-temporarily-closed

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus COVID-19 ...

  5. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  6. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus     ###     Ohio ...

  7. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  8. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  9. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

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