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  1. Extension Newsletter September/October 2020

    https://columbiana.osu.edu/news/extension-newsletter-septemberoctober-2020

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   Fact Sheets Available on our Website at https://go.osu.edu/covid-19columbiana PREPARING FOR AN ...

  2. COVID-19 Resources

    https://columbiana.osu.edu/news/covid-19-resources

    https://www.cdc.gov/coronavirus/2019-ncov/index.html ...

  3. OFFICE TEMPORARILY CLOSED

    https://columbiana.osu.edu/news/office-temporarily-closed

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus COVID-19 ...

  4. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  5. Matt Teegarden, Ph.D.

    https://phytochemicals.osu.edu/people/matt-teegarden-phd

    phytochemicals using untargeted metabolomics.  Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst ...

  6. Publications

    https://phytochemicals.osu.edu/research/publications

    Food Chem, 2019;274:782-788 Teegarden MD, Knobloch TJ, Weghorst CM, Cooperstone JL, Peterson DG.  ...

  7. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  8. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  9. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

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