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  1. Julie Townsend

    https://fst.osu.edu/our-people/julie-townsend

    townsend.57@osu.edu 614-292-8897 110K Parker Food Science and Technology Building ...

  2. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Webinar about the long term health effects of a food borne illness. There were over 700 attendees and was ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... 57 4 (2009) 1105-1112-1105-1112 Rodriguez-Saona, C.R.; Rodriguez-Saona, L.E.; Frost, C.J., ...

  4. OSU at IFT Friends and Alumni Reception

    https://fst.osu.edu/about-us/events/osu-ift-friends-and-alumni-reception

    June 22nd from 5:30- 7:00 p.m. at the Hilton New Orleans Riverside. Also, be sure to stop by our booth ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    impacted states. The biggest culprit was Legionella, which was associated with 57 percent of these ...