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  1. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    currently engages over 1,700 youth, who in turn develop and deploy hundreds of community health projects ...

  2. Cloverbud Day Camp! (Virtual)

    https://holmes.osu.edu/events/cloverbud-day-camp-virtual

    supplies needed. Open to kids who are 5-7 years old. Use this link to join at the session time:  ...

  3. Cloverbud Day Camp! (Virtual)

    https://holmes.osu.edu/cloverbudcamp2020

    supplies needed. Open to kids who are 5-7 years old. Use this link to join at the session time:  ...

  4. Henry County Junior Fair

    https://henry.osu.edu/junior-fair

    & Dairy Beef Rules & Regulations Dept. 600- Goats Rules & Regulations Dept. 700- Sheep Rules ...

  5. Livestock Judging

    https://vanwert.osu.edu/program-areas/4-h-youth-development/livestock-skillathons-resources

    https://docs.google.com/spreadsheets/d/1ZduY57S2Xnkv-DgSor1w2KKcAagLrkurmROhWh2wAeQ/edit?usp=sharing Sign Up Link:  http://go.osu.edu/4hlivestock     Livestock Record Books 2020 Market Livestock-  ...

  6. 4-H Camp Palmer

    https://vanwert.osu.edu/program-areas/4-h-youth-development/van-wert-county-4-h-camp

    7:00pm—Evening Activity (Campfire, Dances, Swimming) 9:00pm—Snack 8:00 — Snack 9:00pm — Campfire and Line Dances ...

  7. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/4-h-advisory-committee-meeting-3

    Committees meet at 7:00p. Meeting called to order at 7:30p. ...

  8. 4-H Advisory Committee Meeting

    https://holmes.osu.edu/events/4-h-advisory-committee-meeting-2

    Committees meet at 7:00p. Meeting called to order at 7:30p. ...

  9. 4-H Volunteer Resources

    https://vanwert.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    16, at 7:00pm at the Extension Office. Those unable to make either date should contact the Extension ...

  10. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    85% improved their food resource management skills 60% improved food safety techniques 57% increased ...

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