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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...

  2. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    443-474 Chocolate low-fat milk 1 cup 418-425 Banana 1 medium 422 Spinach, cooked, fresh or canned ½ cup ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    cashews, spinach, and peanuts. B-vitamins Deficiencies in B-vitamins are associated with fatigue, ... "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    canr.msu.edu/news/michigan_grown_asparagus. Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

  7. Printing Help

    https://ohioline.osu.edu/node/537

    print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...

  8. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ... .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ... Opportunity Zones: An Initial Assessment.” Washington D.C: Executive Office of the President. PDF ...

  9. Rabbits

    https://crawford.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects/rabbits

    Pdf Version     If you have questions regarding any Junior Fair Rabbit Rules, please contact one of ...

  10. Science in 'the storm': Reflections on politics and plant sciences today.

    https://mercerlab.cfaes.ohio-state.edu/node/98

    Wainwright 2018 Science in the storm.pdf ...

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