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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...
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Self-Forming Channels
https://agditches.osu.edu/case-studies/self-forming
the range of applications of the self-forming channel design in Ohio: bagley_ditch.pdf beem_ditch.pdf ... clear_creek_tributary.pdf columbia_street_ditch.pdf corathers_ditch.pdf fisher_run.pdf heckman_creek.pdf honey_run.pd ... turkey_creek.pdf ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...
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C.S. Snyder
https://agditches.osu.edu/CSSnyder
PhD, CCA. Nitrogen Program Director, Conway, AR PDF of Powerpoint Presentation ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
443-474 Chocolate low-fat milk 1 cup 418-425 Banana 1 medium 422 Spinach, cooked, fresh or canned ½ cup ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
cashews, spinach, and peanuts. B-vitamins Deficiencies in B-vitamins are associated with fatigue, ... "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...
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Norman Widman and Eric Schwab
https://agditches.osu.edu/NormanWidmanEricSchwab
State Agronomist, Conservation Agronomist PDF of Powerpoint Presentation ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...