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Analysis of Safety Issues for Fresh Produce

https://ohioline.osu.edu/factsheet/AEX-260

sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...

Self-Forming Channels

https://agditches.osu.edu/case-studies/self-forming

the range of applications of the self-forming channel design in Ohio: bagley_ditch.pdf beem_ditch.pdf ... clear_creek_tributary.pdf columbia_street_ditch.pdf corathers_ditch.pdf fisher_run.pdf heckman_creek.pdf honey_run.pd ... turkey_creek.pdf ...

Food Safety

https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

Selecting, Storing, and Serving Ohio Greens

https://ohioline.osu.edu/factsheet/hyg-5519

University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...

C.S. Snyder

https://agditches.osu.edu/CSSnyder

PhD, CCA. Nitrogen Program Director, Conway, AR PDF of Powerpoint Presentation ...

Potassium

https://ohioline.osu.edu/factsheet/hyg-5588

443-474 Chocolate low-fat milk 1 cup 418-425 Banana 1 medium 422 Spinach, cooked, fresh or canned ½ cup ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...

The Benefits of a Healthy Diet for Children with ADHD

https://ohioline.osu.edu/factsheet/fcs-1003

cashews, spinach, and peanuts. B-vitamins Deficiencies in B-vitamins are associated with fatigue, ... "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...

Norman Widman and Eric Schwab

https://agditches.osu.edu/NormanWidmanEricSchwab

State Agronomist, Conservation Agronomist PDF of Powerpoint Presentation ...

Selecting, Storing, and Serving Ohio Asparagus

https://ohioline.osu.edu/factsheet/hyg-5508

canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

Printing Help

https://ohioline.osu.edu/node/537

print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...

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