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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...
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Independent Study Project on the Green Roof
https://chadwickarboretum.osu.edu/research-and-education/independent-study-project-green-roof
project on the cold hardiness and early growth of spinach. Dr. Emilie Regnier, Ph.D. Associate Professor ... through his independent study project Joey has planted 8 different varieties of spinach, 7 heirlooms and ... and early growth of the spinach. ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...
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Printer-Friendly Map
https://chadwickarboretum.osu.edu/visit/printer-friendly-map
Click Map of Our Gardens to view or print a PDF version of our map. Be sure to select landscape ... a PDF reader to view this map, you can download the reader, for free, at the Adobe website. ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
443-474 Chocolate low-fat milk 1 cup 418-425 Banana 1 medium 422 Spinach, cooked, fresh or canned ½ cup ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
cashews, spinach, and peanuts. B-vitamins Deficiencies in B-vitamins are associated with fatigue, ... "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
“Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ... .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ... Opportunity Zones: An Initial Assessment.” Washington D.C: Executive Office of the President. PDF ...