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  1. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  2. Chow Line: Vary veggies for vitamins (for 9/26/04)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vary-veggies-vitamins-92604

    September 17, 2004 When it comes to vegetables, my husband eats only spinach-- a whole carton of ... frozen spinach at dinner. Is this advisable? First, good for him for eating green vegetables on a daily ... basis. Spinach happens to be a very good source of dietary fiber, vitamin A, vitamin E, vitamin K, ...

  3. Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-bored-lettuce-be-bold-greens-8507-0

    information about each. Spinach. Spinach sold in the produce section tends to be the young, tender leaves ... perfect for salads. Spinach has a mild flavor and is a good source of vitamins A, C, E, K and B6; folate ... Development Center. Martha Filipic Lydia Medeiros chowsaladgreens.pdf ...

  4. Chow Line: It's OK for spinach to see the light (for 5/22/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211

    six months of storage. So, when a study examining vitamin content in spinach was published in the ... spinach leaves when they were exposed to light, lots of people (perhaps even your husband) took notice. ... For the study, researchers compared vitamin content in spinach leaves stored for nine days in plastic ...

  5. Chow Line: Vitamin C and iron are great partners (for 5/11/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-c-and-iron-are-great-partners-51103

    all sorts of plant-based foods, including fortified breakfast cereals, bran, prune juice, spinach ... absorption. Tannins in tea, phytic acid in fiber, oxalic acid in spinach and some other vegetables, and high ... the College of Human Ecology. Martha Filipic Jaime Ackerman chowvitciron.pdf False False False False ...

  6. Battling Pests

    https://oardc.osu.edu/impacts/battling-pests

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/BattlingPests.pdf ...

  7. Pollinators

    https://oardc.osu.edu/impacts/pollinators

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/Pollinators.pdf ...

  8. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    you're the adventurous type, you may consider trying other types of leafy greens in your salad-- spinach ... the Department of Human Nutrition, College of Education and Human Ecology. To receive a PDF file of ... chowgreenlettuce.pdf ...

  9. Job Skills and Careers

    https://oardc.osu.edu/impacts/job-skills-and-careers

    Ohioans working. http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/JobSkillsAndCareers.pdf ...

  10. Health and Wellness

    https://oardc.osu.edu/impacts/health-and-wellness

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/HealthAndWellness.pdf ...

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