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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...
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Flood Information Update
https://agsafety.osu.edu/programs/emergency-management/flood-information-update
http://ohioline.osu.edu/aex-fact/0314.html Where to Have Your Water Tested /sites/agsafety/files/imce/images/0315%282%29.pdf Food Safety The ... /sites/agsafety/files/imce/images/emergency_food_pyramid%281%29.pdf Food Safety (CDC) /sites/agsafety/files/imce/images/foodwater%281%29.pdf Food and Water Safety ... Storage /sites/agsafety/files/imce/images/5403.pdf Personal Safety/Health Animals and Mosquitos (CDC) ...
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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19) ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults ... ://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20%26%20Livestock_Handout_FINAL_SPANISH.pdf Questions Regarding the Novel Coronavirus (COVID-19) ...
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Ag Workplace Safety Resources
https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces
versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: Agricultural ... Employer's Pocket Guide on Youth Employment OSHA Emergency Preparedness for Farmworkers (pdf) Ohio BWC Safety ... Talks Ohio BWC Employer Safety Publications Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
443-474 Chocolate low-fat milk 1 cup 418-425 Banana 1 medium 422 Spinach, cooked, fresh or canned ½ cup ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
cashews, spinach, and peanuts. B-vitamins Deficiencies in B-vitamins are associated with fatigue, ... "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...