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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... fresh spinach caused 3 deaths and 205 illnesses spread over 26 states (Figure 1). Although the source of ... lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard, which are mostly ...

  2. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  3. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  4. 4-H Week

    https://ohio4h.org/intranet/4-h-staff-intranet/resources/4-h-week

    (pdf  | word) Promoting Ohio 4-H Week- (pdf  | word) Radio Scripts- (pdf  | word) Ohio 4-H Week ... Brochure- (pdf  | word) 4-H Cloverbud Brochure- (pdf) 4-H Opportunities Ohio 4-H members have many options ... different programs, projects, and opportunities for Ohio 4-H members. PetPals- (pdf |  word) Pilot Dogs- ...

  5. 4-H Horse Publications & Resources

    https://ohio4h.org/animalsciences/horse/4-h-horse-publications-resources

    Identification Form  (.pdf) Horse Leasing Guidelines with Horse Identification Form  (.pdf) Multiple County Horse ... Activities Guidelines  (.pdf) Over Fences Guidelines (.pdf) Permission to Participate Form  (.pdf) Ohio 4-H ... Horse Program Protective Headgear Policy (.pdf) Ohio 4-H Horse Program Protective Headgear Policy FAQs ...

  6. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... contain approximately five to 40 calories per cup. Kale, spinach, and turnip greens are high in lutein, ... Fresh Greens Type Approximate Cook Time Beet Greens 5–15 minutes Spinach 3–10 minutes Kale 10–15 minutes ...

  8. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  9. Flood Information Update

    https://agsafety.osu.edu/programs/emergency-management/flood-information-update

    http://ohioline.osu.edu/aex-fact/0314.html Where to Have Your Water Tested /sites/agsafety/files/imce/images/0315%282%29.pdf Food Safety The ... /sites/agsafety/files/imce/images/emergency_food_pyramid%281%29.pdf Food Safety (CDC) /sites/agsafety/files/imce/images/foodwater%281%29.pdf Food and Water Safety ... Storage /sites/agsafety/files/imce/images/5403.pdf Personal Safety/Health Animals and Mosquitos (CDC) ...

  10. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/events/extensions-place-local-foods-table

    Mike Hogan—740.653.5419 Signature Program Kickoff In-Service Flyer.pdf Signature Program Kickoff ... Agenda.pdf Local Foods Signature Program In-Service Reg Form.pdf ...

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