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  1. OSU Expert: Growers Should Begin Scouting for Potato Leafhopper in Alfalfa

    https://cfaes.osu.edu/node/1408

    Tracy Turner WOOSTER, Ohio – Now’s the time to be on the lookout for the potato leafhopper, a pest ... Extension  and OARDC are the college's statewide outreach and research arms, respectively.  Potato ... states, carried on winds in storm systems, Hammond said. “In alfalfa, potato leafhopper is definitely our ...

  2. Chow Line: How to store potatoes, onions

    https://cfaes.osu.edu/news/articles/chow-line-how-store-potatoes-onions

    Martha Filipic My boyfriend stores potatoes and onions in the refrigerator. I keep them in the ... pantry. Who’s right? Experts recommend potatoes be stored at a temperature between 45 and 50 degrees ... neither of you are storing potatoes and onions in ideal conditions. Potatoes especially should be kept out ...

  3. Chow Line: Kids still not eating enough produce

    https://cfaes.osu.edu/news/articles/chow-line-kids-still-not-eating-enough-produce

    see appendices 6 and 7 in the Dietary Guidelines, online as a PDF at bit.ly/2010dietary. As you might ... kids consumed were white potatoes, often eaten as less-healthful fried potatoes or even potato chips. ... outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF file of this ...

  4. Ohio Vegetable Production Guide Updated and Merged with New Regional Guide

    https://cfaes.osu.edu/news/articles/ohio-vegetable-production-guide-updated-and-merged-with-new-regional-guide

    Guide (Bulletin 672) has been discontinued but most of its content, including cultural, varietal, and ... tax and shipping. A free PDF version of the document can be found online at ...

  5. Chow Line: An ear of corn A-OK as part of a balanced diet

    https://cfaes.osu.edu/news/articles/chow-line-ear-corn-ok-part-balanced-diet

    vegetables, be starchy. Besides corn, starchy vegetables include: Potatoes Sweet potatoes Green peas Lima ... because we eat so many white potatoes, which account for 80 percent of all starchy vegetable consumption, ... as well as 25 percent of all the vegetables we eat. That’s a lot of potatoes. While they’re a good ...

  6. Self-Forming Channels

    https://agditches.osu.edu/case-studies/self-forming

    the range of applications of the self-forming channel design in Ohio: bagley_ditch.pdf beem_ditch.pdf ... clear_creek_tributary.pdf columbia_street_ditch.pdf corathers_ditch.pdf fisher_run.pdf heckman_creek.pdf honey_run.pd ... turkey_creek.pdf   ...

  7. Publications

    https://forages.osu.edu/resources/publications

    Agronomy Guide (hardcopy) Ohio Agronomy Guide (pdf) Corn, Soybean, Wheat, and Forages Field Guide ... (hardcopy) Corn, Soybean, Wheat, and Forages Field Guide (pdf) Weed Control Guide for Ohio, Indiana, and ... Illinois (pdf) ...

  8. Research

    https://forages.osu.edu/research

    Trials Report (pdf) 2018 Ohio Forage Performance Trials Report (pdf) Ohio Crop Forage Performance Trials ...

  9. Chow Line: Boost nutrients, cut fat in recipes

    https://cfaes.osu.edu/node/917

    eggs. Don’t peel apples, cucumbers, zucchini or potatoes before eating them or using them in recipes. ... increase other nutrients: Add cooked and mashed cauliflower to mashed potatoes, or add cooked chopped ... Extension in family nutrition and wellness. For a PDF of this column, click here. Dan Remley OSU Extension, ...

  10. Chow Line: It’s not the turkey that makes you tired

    https://cfaes.osu.edu/news/articles/chow-line-it%E2%80%99s-not-the-turkey-makes-you-tired

    potatoes, sweet potatoes, stuffing, rolls, cranberry sauce — and pumpkin pie to top it off. Those food items ... Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Irene Hatsu OSU ...

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