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  1. OSU Expert: Growers Should Begin Scouting for Potato Leafhopper in Alfalfa

    https://cfaes.osu.edu/node/1408

    Tracy Turner WOOSTER, Ohio – Now’s the time to be on the lookout for the potato leafhopper, a pest ... Extension  and OARDC are the college's statewide outreach and research arms, respectively.  Potato ... states, carried on winds in storm systems, Hammond said. “In alfalfa, potato leafhopper is definitely our ...

  2. Chow Line: How to store potatoes, onions

    https://cfaes.osu.edu/news/articles/chow-line-how-store-potatoes-onions

    Martha Filipic My boyfriend stores potatoes and onions in the refrigerator. I keep them in the ... pantry. Who’s right? Experts recommend potatoes be stored at a temperature between 45 and 50 degrees ... neither of you are storing potatoes and onions in ideal conditions. Potatoes especially should be kept out ...

  3. Chow Line: Kids still not eating enough produce

    https://cfaes.osu.edu/news/articles/chow-line-kids-still-not-eating-enough-produce

    see appendices 6 and 7 in the Dietary Guidelines, online as a PDF at bit.ly/2010dietary. As you might ... kids consumed were white potatoes, often eaten as less-healthful fried potatoes or even potato chips. ... outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF file of this ...

  4. Ohio Vegetable Production Guide Updated and Merged with New Regional Guide

    https://cfaes.osu.edu/news/articles/ohio-vegetable-production-guide-updated-and-merged-with-new-regional-guide

    Guide (Bulletin 672) has been discontinued but most of its content, including cultural, varietal, and ... tax and shipping. A free PDF version of the document can be found online at ...

  5. Chow Line: An ear of corn A-OK as part of a balanced diet

    https://cfaes.osu.edu/news/articles/chow-line-ear-corn-ok-part-balanced-diet

    vegetables, be starchy. Besides corn, starchy vegetables include: Potatoes Sweet potatoes Green peas Lima ... because we eat so many white potatoes, which account for 80 percent of all starchy vegetable consumption, ... as well as 25 percent of all the vegetables we eat. That’s a lot of potatoes. While they’re a good ...

  6. Forms

    https://senr.osu.edu/forms

    the basic form by clicking the name of a form to view a PDF version. Click “Submit Online,” which will ... fill out like a PDF. After you are finished, the signers next in the sequence will be notified. No ... SENR Forms MENR Forms                       MENR Program of Study (PDF)  Submit Online Note:  Before ...

  7. Individual Studies in Environment and Natural Resources

    https://senr.osu.edu/courses/enr-4193

    ENR4193S3681AU18syl.pdf ENR 4193 Spring Semester 2020 syllabus pdf.pdf Spring 2024 Summer 2024 Columbus Environment and ...

  8. Individual Studies in Environment and Natural Resources

    https://senr.osu.edu/courses/enr-6193

    a maximum of 9 cr hrs or 3 completions. This course is graded S/U. Graduate 1.0 ENR6193S3115AU18syl.pdf ENR ... 6193 syllabus, Spring 2020 pdf.pdf Spring 2024 Summer 2024 Columbus Environment and Natural Resources ...

  9. Turfgrass Fungicide Table- UPDATED

    https://turfdisease.osu.edu/news/turfgrass-fungicide-table-updated

    Click here for the February 2014 updated pdf version of the " Families of Fungicides for ... Turfgrass " table (downloadable pdf version).   ...

  10. 2019 Priority Indicators

    https://lod.cfaes.ohio-state.edu/PriorityIndicators

    Click here to access the printable PDF that lists the 24 priority indicators for OSU Extension. ... access the group evaluation form to be completed by the instructor. NOTE: This is a FILLABLE PDF. Ignore ... evaluation form to be completed by the learner. NOTE: This is a FILLABLE PDF. Ignore the "please ...

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