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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    sweet potatoes and potatoes with the skin on to get the most potassium. Include lean meats such as fish, ... milligrams Baked potato with skin 1 medium 941 White beans, canned ½ cup 595 Plain nonfat yogurt 1 cup 579 ... Sweet potato 1 medium 542 Salmon, Atlantic, wild, cooked 3 ounces 534 Orange juice 1 cup 496 Swiss ...

  3. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    predatory mites. Potato Leafhopper (Empoasca fabae) Size: 1/8 inch Nymphs: Nymphs are pale green to yellow ... wedge-shaped. Both adults and nymphs have a characteristic "sideways" walking pattern. Potato ... leafhopper adult. Potato leafhopper adult and nymphs. Courtesy of Michigan State University. Damage:  The ...

  4. Potato Leafhopper on Alfalfa

    https://ohioline.osu.edu/factsheet/ENT-33

    Eisley, Department of Entomology Mark Sulc, Department of Horticulture and Crop Science The potato ... adult.  Figure 1. Potato leafhopper adult Figure 2. Potato leafhopper nymph Symptoms Potato leafhopper is ... populations remain abundant until early September. Figure 3. Potato leafhopper injury on alfalfa Figure 4. ...

  5. Social Marketing

    https://ohiowatersheds.osu.edu/resources/human-dimensions/social-marketing

    marketing. Download a pdf copy of Getting Your Feet Wet with Social Marketing Guidebook. ... http://ag.utah.gov/divisions/conservation/documents/GettingYourFeetWet.pdf USEPA has a publication that covers many aspects of social marketing along with recommendations ... for engaging communities in environmental issues. Download a pdf copy of Community Culture and the ...

  6. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    pastries 2 to 3 days Refrigerate whipped cream, custard, and chiffon fillings. Instant potatoes 6 to 12 ... airtight container. Fresh onions 2 weeks Keep dry and away from sun. Fresh white potatoes 2 to 4 weeks For ... longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    canr.msu.edu/news/michigan_grown_asparagus. Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

  8. Printing Help

    https://ohioline.osu.edu/node/537

    print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...

  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ... .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ... Opportunity Zones: An Initial Assessment.” Washington D.C: Executive Office of the President. PDF ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    Flavored Sweet Potatoes 6 medium sweet potatoes or yams ½ cup Ohio maple syrup 1 tablespoon melted butter ... or margarine ¼ teaspoon cinnamon ½ cup Ohio apple cider ¼ cup slivered almonds Cook potatoes until ... cinnamon, and cider until just warm (do not boil). Pour over potatoes, sprinkle with almonds. Bake in 350 ...

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