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  1. Chee Ngui has joined our lab!

    https://mchalelab.cfaes.ohio-state.edu/news/chee-ngui-has-joined-our-lab

    pepper. Welcome, Chee! ...

  2. Cooking with Chris Healthy Eating Edition

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/cooking-chris/cooking-chris-healthy-eating-edition

    Chicken Sausage, Peppers and Tomatoes with Orzo Join Chris as she prepares one of her family's ... favorite dishes. Sausage with Orzo Video Sausage,Peppers, and Tomatoes with Orzo Recipe Pineapple Cucumber ...

  3. Vivian Bernau and Nathan Taitano awarded a SEEDS grant!

    https://mchalelab.cfaes.ohio-state.edu/news/vivian-bernau-and-nathan-taitano-awarded-seeds-grant

    climate adaptations in chile peppers (Capsicum spp.) of southern Mexico." ...

  4. Identification of Candidate Genes for a Major Quantitative Disease Resistance Locus From Soybean PI 427105B for Resistance to Phytophthora sojae

    https://mchalelab.cfaes.ohio-state.edu/about-us/publications/identification-candidate-genes-major-quantitative-disease-resistance-locus

    Soybean PI 427105B for Resistance to Phytophthora sojae.pdf ...

  5. Welcome Hannah Scheppler!

    https://mchalelab.cfaes.ohio-state.edu/news/welcome-hannah-scheppler

    Hannah is joining our lab as a doctoral student on the chile pepper project, specifically studying ...

  6. Chee Successfully Defends Thesis

    https://mchalelab.cfaes.ohio-state.edu/news/chee-successfully-defends-thesis

    rhizoboxes to phenotype chile pepper root systems under water deficit conditions. Chee will be continuing ...

  7. Chee Ngui

    https://mchalelab.cfaes.ohio-state.edu/people/chee-ngui

    analysis for chilli pepper Previous Work Experience: Undergraduate Research Assistant, Iowa State ...

  8. Winning Plan Due

    https://logan.osu.edu/events/winning-plan-due

    handwrite your responses, then return to Logan Co Extension Office Click Here for PDF Fillable Version  - ...

  9. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    calories and 2.5-3 grams of fat, or you could try reduced- or non-fat options. Onions and peppers are also ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  10. Chow Line: Make your salad as healthful as possible (for 5/17/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-your-salad-healthful-possible-51709-0

    cauliflower, shredded carrots, sliced bell peppers and cucumber, whole sugar-snap peas, and a bit of avocado. ... College of Education and Human Ecology. Martha Filipic Julie Shertzer chowsalads.pdf ...

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