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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ... Peppers are native to tropical America and were grown by Native Americans in North and South America over ... 2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF ... .  publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and Mushroom Medley Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, ... (fresh, sliced) 1 teaspoon lemon pepper seasoning ½ tablespoon garlic salt ¼ cup almonds (toasted, ... tender. Reduce heat, cover, and then simmer 3 minutes. Stir in green beans, carrots, lemon pepper, and ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    margarine 1 clove minced garlic ¼ teaspoon white pepper ½ teaspoon chopped fresh basil leaves ¼ teaspoon ... Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...  Durham: University of New Hampshire. 2016. PDF ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    whole, as desired. Serve buttered with salt and pepper. Toss with orange or lemon peel. Pickle or glaze. ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    pepper ¼ cup chopped, fresh parsley or 2 teaspoons dried parsley Cooking Instructions Cut the cauliflower ... and add cauliflower, salt, and pepper. Sauté over medium heat for 5 minutes until cauliflower is ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    garlic, minced  1 teaspoon lemon zest, finely grated  ½ teaspoon salt  ⅛ teaspoon red pepper flakes, ... about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable oil ½ cup chopped ... ⅛ teaspoon dried red pepper flakes Cooking Instructions Season pork chops with salt and pepper. Heat oil in ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    mayonnaise, light or regular ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium ...

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