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  1. Chow Line: Use 'Top 10' lists to add variety (5/25/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-top-10-lists-add-variety-52512

    on these: Green, including spinach and other leafy greens, broccoli, okra, green pepper, kiwifruit, ... peppers, carrots, grapefruit, peaches, pineapple and cataloupe. Purple and blue, including eggplant, purple ... cabbage, blueberries and blackberries, plums and raisins. Red, including red peppers, red potatoes, ...

  2. Chow Line: MyPlate offers tips for adding fruits, veggies (for 6/26/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplate-offers-tips-adding-fruits-veggies-62611

    Consider adding onions, peas, pinto beans, tomatoes, spinach, peppers or other vegetables. If you already ... For something different, try a bit of avocado or sliced bell pepper. Keep a bowl of fruit on the table ... vegetables and fruits to add great flavor to a cookout. Brush vegetables, such as mushrooms, carrots, peppers ...

  3. Highlights and Impacts

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    impact areas in the left navigation bar for additional stories. Downloadable PDF of the above Ohio urban ... influence chart. Archives OSU Extension 2023- Urban Overview & Looking Ahead (PDF) OSU Extension ... Engaging with Urban Communities- 2022 Examples (PDF) (online version) OSU Extension Urban 2020 Highlights ...

  4. Soybean Rust Information

    https://agcrops.osu.edu/SoybeanRust

    Ohio Field Crops Diseases Soybean Rust Website Soybean Rust Fact Sheet  (pdf) Skip Row Soybean ... Production Fact Sheet  (pdf) USDA Soybean Rust Information Site Economic Impact of Soybean Rust (USDA-ERS ...

  5. Chow Line: Summer perfect time for fresh produce (for 6/14/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summer-perfect-time-fresh-produce

    sauteed peppers and zucchini to pasta sauce; or red peppers, chopped broccoli and caramelized onion on ... Julie Shertzer chowfresh.pdf ...

  6. COVID-19 and Farms with Employees

    https://tuscarawas.osu.edu/news/covid-19-and-farms-employees

    https://dairy.osu.edu/sites/dairy/files/imce/COVID-19_Handout_ENGLISH.pdf https://dairy.osu.edu/sites/dairy/files/imce/COVID-19%20Handout_SPANISH.pdf ...

  7. 2016 Ohio Soybean Performance Trial- Yield Data Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/2016-ohio-soybean-performance-trial-yield-data-available

    The 2016 Ohio Soybean Performance Trial yield data is now available online as a pdf ... : http://stepupsoy.osu.edu/sites/hcs-soy/files/2016%20OCJ_0.pdf Sortable yield data and seed characteristics (seed size, protein, fiber, and oil) will be ... Xtend. Yield ranged from 38.1 to 82.0 bu/acre. In the pdf, a double asterisk (**) is used to denote the ...

  8. Chow Line: Fight colds, flu with balanced diet (for 12/31/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fight-colds-flu-balanced-diet-123106

    tomato sauce, red peppers and green leafy vegetables. See complete lists on the USDA's National ... To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. ... Martha Filipic Marti Andrews chowcoldsflu.pdf ...

  9. Chow Line: Phytochemicals help plants, humans (for 11/4/01)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-phytochemicals-help-plants-humans-11401

    a milkshake. * Snack on fresh chopped carrots, celery, broccoli, cauliflower and peppers. * Add fresh greens, ... the Department of Food Science and Technology. Martha Filipic Joshua Bomser chowphyto.pdf ...

  10. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. If you prefer, click the link below to complete the pdf, print, and return it to the Extension ... office. All information is required on the enrollment form, whether paper or pdf, including ... on the enrollment form. Form is a fillable pdf.  For Firefox users:  You may be prompted by your ...

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