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  1. Chee Ngui has joined our lab!

    https://mchalelab.cfaes.ohio-state.edu/news/chee-ngui-has-joined-our-lab

    pepper. Welcome, Chee! ...

  2. Chee Ngui

    https://mchalelab.cfaes.ohio-state.edu/people/chee-ngui

    chilli pepper Previous Work Experience: Undergraduate Research Assistant, Iowa State University Field ...

  3. Welcome Hannah Scheppler!

    https://mchalelab.cfaes.ohio-state.edu/news/welcome-hannah-scheppler

    Hannah is joining our lab as a doctoral student on the chile pepper project, specifically studying ...

  4. Hannah Scheppler

    https://mchalelab.cfaes.ohio-state.edu/people/hannah-scheppler

    working on a chile pepper pathogen system.  Their dissertation work involves niche modeling, population ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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