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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ... Peppers are native to tropical America and were grown by Native Americans in North and South America over ... 2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and Mushroom Medley Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, ... (fresh, sliced) 1 teaspoon lemon pepper seasoning ½ tablespoon garlic salt ¼ cup almonds (toasted, ... tender. Reduce heat, cover, and then simmer 3 minutes. Stir in green beans, carrots, lemon pepper, and ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    whole, as desired. Serve buttered with salt and pepper. Toss with orange or lemon peel. Pickle or glaze. ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    pepper ¼ cup chopped, fresh parsley or 2 teaspoons dried parsley Cooking Instructions Cut the cauliflower ... and add cauliflower, salt, and pepper. Sauté over medium heat for 5 minutes until cauliflower is ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    garlic, minced  1 teaspoon lemon zest, finely grated  ½ teaspoon salt  ⅛ teaspoon red pepper flakes, ... about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable oil ½ cup chopped ... ⅛ teaspoon dried red pepper flakes Cooking Instructions Season pork chops with salt and pepper. Heat oil in ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    pepper or a try a flavored butter such as lemon or herbed. Pair carrots with parsnips, a similar-shaped, ... vinegar  3 teaspoons maple syrup 1 tablespoon soy sauce  1 tablespoon grated ginger root red pepper flakes ... maple syrup, soy sauce, ginger, and pepper flakes (if you’re using them). If the sauce looks too thick, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ... basil, cayenne pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    minutes Ingredients 3 cups shredded cabbage ½ cup slivered red or green pepper ½ cup grated carrots ... saucepan, add oil and garlic and cook for 1 minute. Add shredded cabbage, carrots, peppers, and mix and toss ...

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