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  1. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    Gardening: how to grow peppers. Michigan State University. msue.anr.msu.edu/uploads/files/peppers.pdf. Food ... Resources, Franklin County Peppers (Capsicum spp.) are warm-season vegetables grown as annuals in Ohio. They ... and potatoes. Peppers are easily grown and can be prolific producers. With the variety of colors, ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... garnish, main dish, and relish. They can even be served raw with a vegetable dip. Peppers are native to ... hot peppers were discovered by Columbus in the West Indies and introduced into Europe where they ...

  3. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    cherry, grape, raspberry, blackberry, blueberry. Vegetable crops: sweet corn, peppers, tomatoes, eggplant, ... processing. In bell pepper, the feeding also produces a cloudy spot blemish. On green beans, feeding injury to ... sweet corn peppers soybean Entomology ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and Mushroom Medley Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, ... (fresh, sliced) 1 teaspoon lemon pepper seasoning ½ tablespoon garlic salt ¼ cup almonds (toasted, ... tender. Reduce heat, cover, and then simmer 3 minutes. Stir in green beans, carrots, lemon pepper, and ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    whole, as desired. Serve buttered with salt and pepper. Toss with orange or lemon peel. Pickle or glaze. ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  6. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    canning. Most salsa recipes are a mixture of low-acid foods (onions and peppers) and higher acid foods ... how salsa is canned. Improperly canned salsas or other tomato-pepper combinations have been implicated ... Green tomatoes may be substituted for tomatoes in any of these recipes. Peppers Peppers range from mild ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    black pepper 2 tablespoons balsamic or red wine vinegar 1 tablespoon oil 2 cups croutons Preparation ... Instructions Combine the tomatoes, onion, basil, salt, black pepper, vinegar, and oil in a bowl.  Stir croutons ... Michigan State University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National ...

  8. Printer-Friendly Map

    https://chadwickarboretum.osu.edu/visit/printer-friendly-map

    Click Map of Our Gardens to view or print a PDF version of our map. Be sure to select landscape ... a PDF reader to view this map, you can download the reader, for free, at the Adobe website.  ...

  9. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    as 50 grain. When handling hot peppers, gloves may be worn to prevent irritation. Be sure to wash ... hands with soap and water after handling hot peppers. In either case, take caution to avoid touching the ... eyes while handling peppers. Food Safety Considerations Foods prepared for canning are formulated to ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    salt ¼ teaspoons black pepper ¼ cup chopped, fresh parsley or 2 teaspoons dried parsley Cooking ... a large skillet with cooking spray and add cauliflower, salt, and pepper. Sauté over medium heat for ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

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