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  1. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  2. Teen State Awards, Trips, & Camps

    https://logan.osu.edu/program-areas/4-h-youth-development/teen-state-awards-trips-camps

    Achievement Award Packet (PDF) The packet contains a letter from Justin explaining the Achievement Form and ...

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