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  1. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    Educational Video Fish Health General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in ... the North Central Region   (pdf) Halamid® Aqua (Chloramine-T) Approval Notice   (pdf) FDA Answers your ... Questions about Fish Drugs Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish ...

  2. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ...

  3. New Agritourism Law

    https://southcenters.osu.edu/marketing/new-agritourism-law

    can do this when the pdf file is open by clicking on  tools  and  click add picture. Select your image ...

  4. Publications

    https://agnr.osu.edu/resources/publications

    Your Farm Getting Your Affairs in Order- Writeable PDF Interactive planning document to summarize your ... assets andhow each is owned, valued, and titled for estate planning. Cash Farm Receipts (FA10) PDF of ... Pest Management Guide Link to free PDF download or to order a hard copy Midwest Vegetable Production ...

  5. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  6. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    your small business.   Business Plan and Access to Capital Overview  (PDF)  Business Plan Template ...  (Word)  Business Plan Template  (PDF)  Financial Model  (Excel)  Start Up Guide  (PDF)- A go to resource ...

  7. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  8. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  9. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    Connections Newsletter is a quarterly publication that highlights current programs, research and activities at OSU South Centers. Winter 2021 Achievements Edition F all 2020 Spring 2020 Winter 2020 Achievements Edition Fall 2019 Summer 2019 Spring 2019 Wi ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

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