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  1. Memorial Tree & Bench Interactive Map

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support/memorial-tree-bench-interactive-map

    a screenshot or PDF printout of your location of interest on the map will help us to better address your ...

  2. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Interim Program Director Chadwick Arboretum, OSU Extension Educator, Clark County PDF of Slide ...

  3. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ...

  4. Publications

    https://agnr.osu.edu/resources/publications

    Your Farm Getting Your Affairs in Order- Writeable PDF Interactive planning document to summarize your ... assets andhow each is owned, valued, and titled for estate planning. Cash Farm Receipts (FA10) PDF of ... Pest Management Guide Link to free PDF download or to order a hard copy Midwest Vegetable Production ...

  5. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    Educational Video Fish Health General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in ... the North Central Region   (pdf) Halamid® Aqua (Chloramine-T) Approval Notice   (pdf) FDA Answers your ... Questions about Fish Drugs Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish ...

  6. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  7. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  8. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  9. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  10. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

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