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1. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

   https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

   Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ...

2. Publications

   https://agnr.osu.edu/resources/publications

   Your Farm Getting Your Affairs in Order- Writeable PDF Interactive planning document to summarize your ... assets andhow each is owned, valued, and titled for estate planning. Cash Farm Receipts (FA10) PDF of ... Pest Management Guide Link to free PDF download or to order a hard copy Midwest Vegetable Production ...

3. Resources

   https://agnr.osu.edu/programs/animals/aquaculture/resources

   Educational Video Fish Health General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in ... the North Central Region   (pdf) Halamid® Aqua (Chloramine-T) Approval Notice   (pdf) FDA Answers your ... Questions about Fish Drugs Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish ...

4. Alumni

   https://frec.osu.edu/people/alumni

   conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

5. Annual Meeting

   https://frec.osu.edu/annual-meeting

   Pea Protein Isolate 10:25 am Break 10:35 am Flavor-Protein Interactions 11:10 am Generation of Natural ...

6. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

   https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

   activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

7. Identification of aroma compounds in pea protein UHT beverages

   https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

   in pea protein UHT beverages ...

8. Old Publications Page

   https://frec.osu.edu/node/181

   the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

9. Flavor Dynamics (generation/degradation)

   https://frec.osu.edu/home/research/flavor-dynamics

   applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

10. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

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